THE 2023 SINGLE CASK COLLECTION
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Australia Beenleigh 2012 61% ABV 750 ML
Belize 2006 16 YEAR 61% ABV 700 ML
Fiji 2004 17 YEAR 58% ABV 750 ML
Jamaica ITP 2007 56% ABV 750 ML
Guyana Uitvlugt 2003 51% ABV 750 ML
Jamaica EMB 2014 61% ABV 750 ML
Congratulations on jump-starting your worldwide single cask rum collection! This set of limited editions includes one bottle of each expression listed, a mixture of molasses rums from pot and column stills, and other surprises!
Presented at a variety of high proofs selected for taste, these bottlings are a flavorful and diverse examples of great distilling. This order ships free.
The Australia Beenleigh 2012 edition,
an all molasses, 100% pot still rum, was produced at Beenleigh Artisan Distillery in Queensland, Australia. Aged in Australia for 6 years in American oak, it then spent an additional 4 years in ex-bourbon casks in the UK. It is presented at 61% ABV.
Australia Beenleigh tasting notes
Gentle sweetness and vanilla on the nose. Fruit and mint give way to savory notes on the palate. The finish integrates oak and mineral notes.
The Belize 2006 16 Year edition,
is a 100% column still rum distilled at the famed Traveller's Liquors Distillery of Belize. One hundred percent tropically aged for 16 years, it was bottled in Belize and is presented at 61% ABV.
Belize 2006 Tasting Notes
Caramel, vanilla and plum on the nose. Toffee and a hint of cocoa on the tongue, returning to stone fruit in a crisp oak, medium-length finish.
*This edition is available in a 700 ml bottle.
The Fiji 2004 17 Year edition,
is a molasses, 100 percent pot-distilled rum. It is an exceptional example of the classic Fijian rum profile from the South Pacific Distilleries, Fiji’s only distillery. Tropically aged in ex-bourbon for 12 years with a further 5 years maturation in the UK in American oak casks.
Fiji 2004 Tasting Notes
Subtle grass and fresh banana on the nose yields to a burst of citrus, pepper then hints of caramel on the tongue. A buttery mouthfeel leads to a dry finish of spicy oak and balsam.
The Jamaica EMB 2014 edition,
comes from Clarendon Distilllery in Jamaica. This all-molasses, medium ester rum is open air fermented and distilled on a pot still and fully tropically aged in Jamaica in ex-bourbon barrels. It is presented at 61% ABV.
Jamaica EMB Tasting Notes
Pepper and papaya on the nose, tropical fruit, clove and leather on the tongue, with a finish of leather and baking spices.
The Guyana Uitvlugt 2003 edition,
was distilled on a historic French 4-column Savalle column still. Originally located in the legendary Uitvlugt Estate (pronounced “eye-flot”), the still can now be found at Diamond Distillery, Guyana. This 100% column still rum was aged two years tropically in Guyana and 16 years in the UK.
Uitvlugt Tasting Notes
With golden honey and a whiff of brine on the nose, the palate starts out with overripe tropical fruits, then continues with hints of almond, herbs and a touch of cocoa. Light tobacco on the finish.
The Jamaica ITP 2007 edition,
comes from the storied Long Pond Distilllery, now a part of National Rums of Jamaica. This all-molasses rum is a single, low ester mark called the Ive Trelawny Pot or ITP. It was produced on the historic John Dore copper pot still and was 100% tropically aged in Jamaica in ex-bourbon barrels.
Jamaica ITP 2007 Tasting Notes
Ripened tropical fruit on the nose leads to rich banana, mango and brown sugar on the tongue and a long and balanced finish of oak and tobacco leaf.
